Monday, 3 March 2014

Special Report: Nigeria’s Water Men (Mai Ruwa)


 In most parts of the country, particularly in the north, it is commonplace to see young men hawking water. The sight of these men with their trucks and yellow jerry cans attest to a terrible but widespread problem plaguing Nigerians: lack of access to clean, potable water.
With rivers and dams in abundance across the country, Nigeria’s water supply is at best laughable, especially when compared to a country like Libya that is 95 percent desert, yet is able to meet its people’s water demand. This is because in 1953, efforts to find oil in the southern part of the country led to the discovery of huge quantities of fresh water underground. Thus, the Great Manmade River project was conceived.
Estimated to have cost $25 billion, it was the largest water transport project ever undertaken. Scientists estimate that the amount of water harvested is equivalent to 200 years of water flow from the Nile River. Critics had initially mocked the idea, calling it Muammar Gaddafi’s ‘Pipedream’, but it came to be regarded as the Eighth Wonder of the World. Today, households in Libya not only enjoy easy access to clean water, but agriculture also benefits greatly from the GMR.
In a country like Nigeria where the economy grows only on paper while the majority of its youth are either unemployed or under-employed, the situation can best be likened to a rat race. According to WaterAid, the coverage of water supply in Nigeria is 60% in urban and 55% in rural areas, but this is hardly true in reality and many people, especially those living outside the major cities, continue to provide their own water.
This is where mai ruwas (Hausa word for water men) – as they are known – play a prominent role.
The Mobile Water Board
From Abuja to Sokoto to Maiduguri and almost every state in-between, mai ruwas have taken it upon themselves to supply people with water right to their doorsteps. As people struggle to put food on the table – most times leaving home very early before the children wake up and returning late when the children are asleep – they really value such services. From 6am to 6pm and sometimes beyond, one can get water without leaving the house.
These young men, some teenagers, come out every day with their trucks, announcing their presence by calling out “Asiya ruwa!” (Buy water) as they pass by, while others simply shout “Water borehole” (indicating that the water is from a borehole). A normal truck contains 12 20-litre jerry cans while some contain ten or even 14, but people prefer the 12-loader truck because it is cost effective.
Water sells differently, depending on the area. In the outskirts of Abuja, the average a 20-litre jerry can of water sells for is N20, three cost N50 and a complete truck sells for N200. At Masaka, Mararaba, Karu, Mpape, Kubwa, Lugbe, Zuba, Suleja and all the towns surrounding the Federal Capital Territory, a jerry can sells for N20.
But there are also areas within the FCT where these water hawkers are also found, negating the assumption that the seat of government ‘flows with milk and honey’. In the FCT, a jerry can sells for as much as N50 and a full truck for N600.
In Minna, Niger state capital, a truck of ten 20-litre jerry cans of water sells for N300. In other states, water sells cheaper and a jerry can may be bought for as little as N10. In states like Gombe, Sokoto, Zamfara, Kebbi or Jigawa, water is cheap as a result of people’s lower spending power.
Something for Everyone
It is easy to recognize the mai ruwas as originating from the north, where most of them travel out from to eke a living. A look at sellers in the FCT and environs will reveal men from Sokoto, Katsina, Jigawa, Kebbi, Kano, Zamfara, etc.
They usually arrive with little money and set out immediately to start making money. Some go into shoe-repairs while others go into petty trading. For those that opt to hawk water, they rent a truck, as they often cannot afford the N15, 000 cost of owning one, and pay a weekly rent of N600 or N700 depending on whether the truck is old or new.
The water hardship thus provides some people with business opportunities. The mai ruwas pay between N5 and N10 to fill each jerry can depending on the area. People can book their services by paying in advance or make them their personal water suppliers and pay weekly, fortnightly or monthly.
Ironically, the rainy season is the time when these watermen make more money as most of them travel back home to farm, and the ones who remain usually have more demand for water, especially when people experience lack of rain for days or weeks as is the case in most parts of the north.
Kabiru Shafe, a Fulani from Jigawa state prefers to stay back when his colleagues return home to farm and he says he does not regret it. “Sometimes I sell up to ten trucks a day when many of my friends leave, though it can be stressful because you have different orders to attend to at the same time,” he says.
Hygiene
According to WaterAid, Nigeria’s infant mortality rate is 167 per 1, 000 births, and each year there are 300, 000 deaths due to diarrhoea, malaria and typhoid, which together account for 70% of child mortality. Diarrhoea alone is responsible for 130, 000 deaths in under-fives each year.
But one major problem people have with mai ruwas is the unkemptness of most of them. From the clothes they wear to the jerry cans they use, the insanitary conduct of mai ruwas can be off-putting. What’s more, their blasé attitude does not help matters; it is commonplace to see them either drinking directly from the jerry cans or from the covers.
Overtime, people have also begun to question the honesty of some mai ruwas. Rather than fetch water from the taps, some would rather fetch from a well or river in a bid to avoid payment at the boreholes and, when asked, they are prepared to say anything to convince one that the water is from a borehole. Some of them actually fetch from wells or rivers to sell to car washes or block makers, but when these customers do not buy, rather than pouring the water away they sell it to home users.
Marginal Profits
The saying that no job is easy very much applies to water hawking. A regular 12- jerry can truck carries 240 litres in total, and the mai ruwas have to push these trucks around until someone calls for water. Sometimes they push the trucks for a kilometre or more, whilst also contending with bad roads and unfavourable weather conditions. Add to that, they start the day on empty stomachs and the day’s business determines how much food they eat. Also, whether or not they work, they have to remit their weekly fees as long as the trucks are with them.
“I have two wives and three children in Kano and I send them money every month. Because of the stress of work, I have to be careful how I live and spend money here. That is why you see six of us living together in a single room,” says Abubakar Isa, one of the mai ruwas.
The gain on each truck depends on how much they pay at the borehole. Some borehole owners charge N10 per jerry can while others charge N5. Those who pay N5 feel lucky because their counterparts who pay N10 still sell at the same price of N20 per litre.
For the borehole owners, the unhealthy business environment and conditions also affect them. The lack of electricity – the bane of both small and big businesses – is a major problem associated with the water business. A lot of borehole owners depend largely on diesel, a litre of which costs N160. Add that to the N800 weekly cost of engine oil and the cost of servicing the generators monthly, and what you have is a monthly expenditure of several thousands of naira.
Eunice Audu, a widow, depends solely on this business to take care of her four children, but it has never been easy. According to her, “I make an average of 5, 000 naira daily but spend about half of the money running the business.”
The 2015 target for Millennium Development Goals is barely a year away, but Nigeria is off target to meet the goal on water and sanitation. But whether or not the government is able to meet its obligation of providing potable water to its teeming population remains to be seen. As for mai ruwas, this is an obligation they are happy to meet. 
See below for more pictures:
Mai Ruwas in Minna, Niger state capital

Mai ruwas in Garki, Abuja

Garki, FCT, Abuja

Off-loaded jerry cans ready for use at Karu, Nasarawa state

Minna, Niger state

Friday, 28 February 2014

Royale Express: New, Spacious, and Affordable


February seems to be the month for birthdays—five celebrations and counting. Maybe people born in February are the type of people who like to celebrate or are the type of people others want to celebrate. Whatever the case, any excuse for food and cake.  
 
Last week, I was at Royale Express (not sure about this name…it evokes trains, train stations and post offices, all not associated with good food). It is located at the Maitama Amusement Park off IBB Boulevard. In considering our options for where to go for a birthday dinner party of seven adults, five children and one baby, we were sold by the idea that it was new (a.k.a. ‘still undiscovered and eager to serve’) and spacious. 
 
Royale Express definitely has space. The restaurant eating area is one long rectangle; and there is a little waiting area by the door. Also on the left moving further into the restaurant is an open bar with bar stools while the seating area takes up the entire right side of the room. Our tables had been set up opposite the bar with one of those Chinese screens considerately providing us with some privacy from the other two diners who were there. Or maybe it was shielding them from us. 
 
Ordering for a large group can be tiring but that is why appetizers are necessary. Along with our drinks we had samosas and spring rolls to nibble on while menu deliberations were going on. Unfortunately, the spring rolls tasted sour and so were returned to the kitchen garnished with a few snarky comments. Minus two. 
 
Despite being one of the last to order just so I could get a sense of what everyone else was ordering, I still ended up with food envy; that dining-out related illness where everyone else’s order is better than yours. We finally got our orders in: two T-bone steaks, five lasagnas, one plate of grilled prawns, one chicken kebab, one Spaghetti Bolognese, several side salads and two burgers. 
 
Alas, the kitchen was short one T-bone steak and the waiters had no clue how large their lasagna portions were. While ordering, we asked how big the portions were so we could determine if the kids (five lasagnas) should share. The waiter said authoritatively that the portions were small. Let’s just say we went home with doggy bags. 
 
The Spaghetti Bolognese was excellent. The lucky diner made so much noise about it that we all had to go round to taste it. So were the prawns (not enough as usual), T-bone steak and the salads. However, the chicken kebab (my choice of course) was dry and tasteless just like the frozen-chips-in-a-bag which came with it. Nothing can beat freshly peeled and cut Irish potatoes when fried just right. When it’s slightly crisp on the outside and soft on the inside, it is heaven.  As for the lasagna, while a few came out piping hot through and through, the half I ‘tasted’ was warm on the outside and cold inside…like it had not been microwaved long enough. Give it a miss – it was obviously not made fresh and raised the ghosts of the deep pain and suffering I was caused by days old lasagna served in one Italian restaurant in Wuse 2, a story I will save for another day. 
 
I never made it to the restroom but there were no tell-tale dried food on cutlery and plates, and I never got the urge to rub anything clean before putting it in my mouth. There is absolutely no ambience to speak of though, which might be a deliberate ploy to ensure nothing is competing with the food but it does not even whisper ‘spend hours here hanging out in comfort’.  And it was a shame that the restaurant did not have any high seats for toddlers…definitely worth an extra two points. 
 
That said, Royale Express’ management know about making their customers happy and we appreciated the free crepes and ice-cream for dessert which were obviously to make up for #SpringRollGate. The food is fairly affordable and the Maitama Amusement Park has lots of parking and other bars and restaurants. 
 
Royale Express gets a Drumbelle rating of 16.5 out of 30*
 
 
Category
Score
Food
6/10
Ambience
1/5
Service
3/5
Affordability
3/5
Sanitation
3/5
 
*Each Friday DrumBelle's Diary will visit a different restaurant in Abuja and rate the experience

Wednesday, 19 February 2014

What You Should Know About Allergies

Has this ever happened to you: You love eating peanuts, but recently you feel an itchy rash when you do as much as sniff at a can of Burger nuts? You love daffodils, but the last time you picked them you had a sneezing fit? You love perfumes, but the last bottle you purchased almost choked you when you inhaled it? These exaggerated responses are called allergies.
Amara Nicole Okolo gives insights into the causes, symptoms, risks and remedies to prevent allergies from reoccurring frequently.
Description: An allergy is the exaggerated response given to certain foreign substances that invade the immune system. In non- allergic individuals these ‘foreign substances’ are harmless, but in allergic individuals they are regarded as harmful by the body and automatically trigger off the immune system to guard the body against it. That trigger is what is known as an allergy.
The immune system produces antibodies which are designed to withstand and neutralize certain parasites that can invade a person’s immune system, and also help protect against exposures to these substances in the future. Genetics play a strong role in allergies; allergic parents are 90% likely to have allergic children.
Causes: Allergic responses are caused by an ‘allergen’, and they vary in forms. Common allergens are dust, pollen, molds, foods, certain plants, animal dander, insects and some medications. Some allergies are biological, such as asthma. Once antibodies form in a person’s body in response to these allergens, an allergic reaction will occur whenever the person comes in contact with allergens.
These reactions range from itching, sneezing, inflammation of the airways, allergic rhinitis, wheezing and in rare cases, anaphylaxis shock and death. The most common food allergies are nuts, certain preservatives, fish, soy and wheat (gluten). It should be noted that lactose-intolerance is not a form of allergy, although it is usually mistaken for one.
Risks: Some allergies, such as asthma, can be life-threatening if medical care is not administered. Food allergy can also be dangerous as they could lead to cramps and/or diarrhea, while allergic reactions to insect bites such as bee sting venom can cause swelling of the larynx and throat which can cause choking, hives, asthmatic spasm in the lungs and a sudden drop in blood pressure.
Treatment: Diagnosing and treatment of allergies is done by an allergist, a doctor trained to understand immune responses. Allergists perform skin tests to determine the precise diagnosis to give the patient, and to prescribe medication to quell symptoms.
Such tests vary from skin to blood tests; although skin tests are mostly common, efficient and less expensive for allergy diagnosis. Medications such as anti-histamines are also recommended to abate allergic symptoms. 
Precautions: The first step towards safeguarding your health is identifying the various allergens in your environment that trigger your allergies. This may be hard to identify on your own, so it may be advisable to visit an allergist in order to conduct a skin test to determine the specific allergen that triggers the response.
If you are aware of these allergens, then quell symptoms by avoiding the foods, pets or dust that trigger the response or protecting your airways and be vigilant against common colds if you have dust allergies. If you are asthmatic, a physician can prescribe special medical care such as inhalers. If you are allergic to medication like penicillin, always let the pharmacist aware of this before buying drugs from the drugstore.
These little steps can go a long way in protecting you and your loved ones and to ensure you live a normal, healthy and happy life!

Wednesday, 12 February 2014

Mysterious Fine Dining at the Supper Club

This Valentine’s Day Abuja foodies have the chance to experience a unique and exclusive, underground, reservations-only pop-up restaurant, The Supper Club, a fine dining experience with only 30 seats available each month.    

The Supper Club is the creative culinary brainchild of internationally trained Chef Ireti Dada. “Cooking, simply put, excites me. I thrive on paying attention to all the details, from picking the freshest ingredients to developing flavours in the kitchen and down to the aesthetic art of food presentation. I think the entire dining experience should be enjoyable for the patron, from the moment they walk in to that first delectable bite, to when they walk back out the door,” she says.

Dada thought Abuja needed more fine dining options but wanted to offer something different and interesting.  At The Supper Club, only exquisite prix-fixe three-course meals are served.
 
The pop-up restaurant is held only once a month in a new secret location each time. One week prior to the evening The Supper Club announces the official 12 hour countdown and reservations link for the 30 patron spots available. Reservations are made on a first come first serve basis.
 
The morning of the dinner, patrons receive an “X Marks the Spot” email notification making them aware of the location of the dinner venue in our nation’s capital.

Trained at The International Centre for the Culinary Arts in Dubai, Chef Dada blends elements of her traditional Nigerian culinary experience with her professional international training in the French fundamentals of cooking. The result is a growing repertoire of creative and original recipes that fuse international flavours with savoury local ingredients. Customers should expect a truly enchanting experience.

To check on seat availability and to make reservations for the inaugural dinner scheduled for this Friday, Valentine’s Day February 14, 2013, visit www.thesupperclub.rsvpify.com

Top 12 Valentine's Day Deals

February 14th is upon us once again, but whether or not you have someone special to spend the romantic day with, you’re sure to find something that tickles your fancy in our bumper compilation of what to do, eat and buy this weekend in Abuja, and all at great prices!  

And for all you lovebirds gearing up for a romance-filled weekend, we also have many special and affordable gift ideas to truly make Valentine’s 2014 in the capital memorable.

1.  Swedish Massage for Two

Swedish Massage and Pedicure for two by experienced therapists,reduced from N27, 000 to N1, 500 at Kay-Bee Beauty Spa, 7, Kampala street, Off Ademola Adetokunbo Crescent by NIIT, Wuse2. Visit  www.dealdey.com (change default city to Abuja and type in ‘Swedish’). Call: 08034385457, 01-4406237, 08099997111,08099997222 for payment and enquiries.

 2.  Grand Towers Deluxe Room Discount

Spend two nights in the Deluxe suite of this boutique hotel and enjoy breakfast each morning, a three-course dinner and free pool, gym and wifi use all for only N60, 000 betweenFeb 11-19, at Grand Towers Hotel, Katampe. Call: 097830946 or 08066366557, Email:   reservations@grandtowershotel.com, Website: www.grandtowershotel.com

3. Zakaa Luxury Gifts

Treat your Valentine with a lavish gift, as Zakaa Luxury is offering 25% discount on all ladies' watches and 20% off all Brioni suits, with a special gift for each Brioni purchase. Offer lasts until 14 February 2014. Visit Zakaa's world of luxury and splendour at No. 9 Usuma Close, Off Gana Street, Maitama, Abuja; Call +234 9 291 4615 or Twitter:@ZakaaLuxury Concepts

4. Photoshoot at Studio 24 

Get 50% off aphoto sessionat Studio 24, reduced from N30, 750 to N15, 375 and including two glossy prints, five soft copies and a 12x12 signature frame with your best three pictures in a collage. This is perfect for couples, but also for friends or family at Studio 24, 46, Adetokunbo Ademola Crescent, Wuse II. Go towww.dealdey.com (change default city to Abuja and type in ‘Photo’) or call 08058520547 or the Deal Dey Helpline:01-4406237, 08099997111, 08099997222

5. Dinner at Sinoni Chinese Restaurant

Spend the evening dining in style with theValentine’s Day Buffet special at Sinoni Restaurant, from 4pm – 11pm for N5, 000 per person (N5, 5000 including a glass of champagne) including a live band, a Valentine’s gift for the ladies and access to a photo booth to savour the memories. Location: Zeto Court, Oshogbo Close (Off Emeka Anyaoku Street), Opposite Nicon Luxury Hotel, Area 11, Garki. Call: 0806 095 8818, 0805 107 2678, Email:     sinonirestaurant@gmail.com, Website: www.sinonirestaurant.com

6. Photo Competition to Win Hotel Stay and Film Tickets

Go Wedding Direct’s Love is in the Air Valentine Photo Contest is offering the couple whose picture has the highest number of likes on Go Wedding Direct’s Facebook page a stay for two at the Contemporary 4 Star Boutique Hotel, with a Romantic Dinner and Continental Breakfast, as well as Silverbird Cinema tickets. To participate or vote for the contestant of your choice click for a chance to win, go to www.Facebook.com/GoWeddingDirect

7. Grand Towers Dinner for Two

Tuck into the Valentine 2 for 1 Love Buffet/Dinner for N6, 000 which includes a free welcome glass of champagne and live music, on Valentine’s Day,6pm-10pmat Grand Towers Hotel, Katampe. Call: 097830946 or 08066366557 


8. Bouquet of Six Roses

Roses & Daises are offering lovers more than half price off a bouquet of six imported roses beautifully wrapped and decorated, reduced from N6, 000 to N3, 500 at Roses & Daisies Ltd, Kuje Gardens. Available on Valentine’s Day; Friday14th February 2014, pickups available at DealDey, Abuja, 79, Adetokunbo Ademola, Suite 6A, Whitehouse  Wuse II between 8am -5pm. Visitwww.dealdey.com (change default city to Abuja and type in ‘Roses’) or Call 01-909-9999, 0809-999-7-111 or 0809-999-7-222 for payment enquiries.

9. Maitama Hotel Stay for Two

Surprise your other half with a luxury double room stay for two plus a two course Valentine’s dinner, complimentary glass of wine for two on arrival and access to bar and karaoke lounge at Lake Chad Hotel in Maitama. Price reduced from N30, 000 to N12, 500. Go towww.dealdey.com (change default city to Abuja and type in ‘Hotel’) Call 07032771422 or 08067668887 for reservations and enquiries.

10. Gifts and Hampers Delivery

Send the one you love a gift by calling 08092656230 or 08081369722 to get red roses, chocolates and sumptuous Valentine’s gift hampers delivered anywhere in Abuja. Find them at B4, Efab Mall in Area 11, Garki. BB PIN:2A7FF7A7

11. 24 Red Velvet Cupcakes 

Enjoy two boxes filled with 24 Valentine red velvet cupcakes with vanilla and chocolate frosting for N2, 000 (reduced from N6, 000) at Vineyard Caterers, House 12, Close B, Efab Estate, Lokogoma. Deal valid until February 27th, 2014. Go towww.dealdey.com (change default city to Abuja and type in ‘Cupcakes’) or call: 01-4406237, 01-909 9999, 08099997111 or 08099997222 for payment enquiries

12. Singles Comedy and Dinner Event

Are you single and ready to mingle? Then head over to the August Events & Co’s The Red Soiree, an exclusive mixer for single, upwardly mobile individuals in Abuja this Saturday15th February for an evening of comedy, dinner and games starting at 7pm at the Charcoal Grill, Aminu Kano Crescent, Wuse 2. Tickets cost N7, 500, Call 08035473861 or 08172140631 for booking and enquiries.

Thursday, 6 February 2014

US Embassy in Abuja to Run Social Media Boot Camp

The United States of America’s Embassy in Abuja will be hosting a Social Media Boot Camp from February 10 -14 on how to effectively use social media in organizations.
The five day training and interactive session will teach civil society groups and young people how to take advantage of popular social media networks like Facebook, Twitter and YouTube to be heard, and will cover topics including Web Search and Online Research, Social Media Strategies and Statistics and Social Media for Entrepreneurs  or Activism.
 
The event’s presenters will be Dr. Malore I. Brown, the Information Resource Officer of the Embassy and Joseph U. Adah, the IRC Specialist and Webmaster.
 
Each day will begin at 9:30am and last two hours and will be held at the American Corner, Chief Bola Ige Information Technology Centre (Opposite Central Bank of Nigeria), Central Business District, Abuja.
To participate, register here:  http://tinyurl.com/socialmediabootcamp2014
Space is limited to 20 participants per day. Participants should come with an internet enabled laptop or tablet and basic computer and internet skills are expected.
For more information, contact Joseph Adah on 0803 400 2011 or email     adahju@state.gov, or Bella Anne Ndubuisi on 0805 519 2286 or email:     Ndubuisi@state.gov

Book Review: Soldiers of Fortune by Max Siollun

 
 Max Siollun’s book sheds some light on a dark chapter of the nation’s history, writes Oris Aigbokhaevbolo
Nigeria’s history is replete with meetings. In 1983, Major-General Ibrahim Babangida visited President Shehu Shagari to assure him of the army’s loyalty; in early, 1986, three writers, Achebe, Soyinka and Clark, met with President Babangida to discuss a commutation of accused coup plotter, Major-General Mamman Vatsa’s death sentence; in 1993, after a meeting where the merits of a court order to stop elections from holding was discussed, some army officers were seen heading to the president’s office ‘to remonstrate with him’ on his decision to allow the election proceed.
All of these meetings had different intentions and consequences, as Max Siollun presents in his fine book, Soldiers of Fortune, subtitled Nigerian Politics from Buhari to Babangida (1983-1993). The Shagari visit was subterfuge to distract the government from plans of a coup. Vatsa’s sentence was never commuted: he was executed a day later. And the last would lead to the annulment of the June 12 election.
Those are some of the more obvious meetings; the meetings necessary for coup plots, several decades later, are still partially concealed.
The book is divided into 14 chapters presenting events mainly chronologically with prominence given to the sensational events of the Babangida regime— considering how much of the book is devoted to his tenure, the book can pass for his unofficial memoirs. Analyses of the events are given within each chapter, with the exception of one— Chapter 10, The Love of Money— which is almost entirely an analysis of the rise of corruption in Nigeria. Here, Mr Siollun cannot decide where the blame lies. He vacillates between the public and the Ibrahim Babangida regime, eventually deciding on more handwringing:
“Many Nigerians believe that Babangida “institutionalised corruption,” yet few admit their own complicity in creating the situation where corruption became the norm. The citizenry are simultaneously victims, accomplices, and active participants in their own corrupt downfall...the roots go much deeper and are symptomatic of a residual breakdown of Nigerian societal values and morality. It is the result of a nationwide refusal to condemn dishonesty.”
It is in a presentation of the facts that the books excels. The reader can tell how arduous it is to compile all of the lectures, newspapers, speeches, memoirs— which Mr Siollun generously furnishes at the end of each chapter— in Nigeria. Generous as they are, the sources of particular information are not always given. For example, when rumours of Babangida’s intention to be civilian president, after cancelling several presidential primaries in 1992, become widespread leading to his assuring his military colleagues he had no such plans, the book says, “General Abacha nonetheless remained sceptical about Babangida’s sincerity.” Is this true? Is this even knowable? If it is, no source is named for this particular psychological insight.
As a lack of documentation plagues the military era— the public can agree that no one takes down minutes in coup planning meetings— the book cannot avoid serving self-serving accounts of individuals as truth. Perhaps the clearest example of this is in the June 12 account given by National Electoral Commission chairman, Humphrey Nwosu. After about a decade of silence, he published his account of the June 12 episode, absolving Babangida of wrongdoing. At the time of publication in 2008, a section of the media considered his story written mainly for his former boss’ benefit. In Soldiers of Fortune, amidst the uncertainty of several hypotheses put forward, Nwosu’s narrative emerges as something close to fact.
To be fair, the author tries valiantly to compare accounts and give the most plausible, but facts cannot win depending mainly on memory.
These are mainly quibbles for an absolutely readable book, providing, often, a keen view of the military in Nigeria. In the preface to the book, Mr Siollun gives a summation of the motives of the military:
“Nigeria faced no external military threat from a foreign power, thus the army’s role was largely devoted to the suppression of communal riots...With no external enemies to fight, military heroism tended to be sought in the political arena rather than on the battle field.”
Considering all of the young men—at the start of the period covered most were in their 30s— involved in the turbulent period of 1983-1993, it is hard to argue with that claim. Their activities, their prejudice, their loyalties shaped the nation we have today. And whether history, as recorded in Soldiers of Fortune, is a tribute or an indictment is clear. It is worse to note that all of the names in the book are same names in today’s politics— of all the prominent names in the military era, only the dead are granted dispensation from the country’s democracy. But maybe that is more of an indictment on the voting public.
As for the author, he is only a chronicler; one faced with inescapable handicaps but, ultimately, one that deserves praise for his scholarship, for his rigour; for his book.